TITOS MEXICAN RESTAURANT   -  Tito's Mexican Restaurant

Beef fajita, sautéed onion and red pepper with melted Oaxaca cheese on a potato roll. Served with seasoned straight-cut fries.

Chef's Favorite

Roasted poblanos, onions and corn smothered in creamy melted Oaxaca cheese, topped with pickled red onions.

Chef's Favorite

Mexican-style street corn served in a 12 oz cup with butter, mayonnaise, queso fresco, chili powder, lime and cilantro.

Grilled seasoned carrots topped with queso fresco, cilantro and sliced jalapeños toreados.

Toasted corn tortilla filled with shrimp, pico de gallo and melted white cheese, served with chipotle cream sauce and guacamole.

Carnitas, Hatch queso, cilantro and onions.

Two tostadas topped with cubed grilled top sirloin, red onion, tomato, cilantro and our house cilantro lime sauce.

Melted cheese sautéed with jalapeños, onions and tomato.

Melted white cheese with chorizo Mexicano.

Four mini flautas, four cheese quesadillas and four beef fajita nachos.

White cheese and beef fajita topped with habanero salsa, served with sliced avocado and habanero cream.

Served with cubed avocado and tostadas.

Shrimp and crab meat mixed with cubed avocado and pico de gallo, served on three mini tostadas.

Two tostadas topped with grilled shrimp, pico de gallo and guacamole.

Roasted poblano peppers and sweet corn simmered in a rich, creamy sauce.

Beans and cheese served with jalapeños.

Beans, cheese, and picadillo or pollo guisado, served with jalapeños, sour cream and guacamole.

Beans, cheese, and beef or chicken fajita, served with jalapeños, sour cream and guacamole.

Beans, white cheese and beef fajita topped with habanero salsa.

Beans, white cheese and shrimp, served with jalapeños, sour cream and guacamole.

Two chicken-filled enchiladas topped with our green tomatillo sauce, white cheese and sour cream.

Two chicken-filled enchiladas topped with mole poblano.

Two chicken-filled enchiladas topped with your choice of jalapeño, chipotle or poblano cream sauce and white cheese.

Two vegetable-filled enchiladas topped with cream sauce and white cheese.

Two spinach-filled enchiladas topped with cream sauce and white cheese.

Two sautéed shrimp-filled enchiladas topped with cream sauce and white cheese.

Two cheese enchiladas topped with a tomato-based sauce, crema Mexicana and onions. Substitute shrimp.

Two flour tortilla enchiladas filled with grilled top sirloin and topped with chile con queso.

Choose any three enchiladas. Shrimp enchiladas not included.

Beef or chicken fajita en Hatch salsa.

Beef fajita nachos en Hatch salsa.

Sautéed shrimp in crema de chipotle over a bed of Mexican white rice. Served with sliced avocado and salad.

Chile relleno filled with sautéed shrimp in crema de chipotle, served over a bed of Mexican white rice.

Shrimp sautéed with olive oil, tomato and onions, with sliced avocado on a handmade corn tortilla. Served with rice and charro beans.

Two Enchiladas Tejanas topped with chile con carne, served with a portion of grilled beef fajitas. Substitute poblano, cilantro, chipotle or jalapeño cream sauce, salsa verde or mole sauce.

One gordita, one flauta and one crispy picadillo taco.

One enchilada verde, one cilantro cream enchilada and one crispy picadillo taco.

One enchilada de camarón served with a portion of beef fajita.

One cilantro cream enchilada served with a portion of carne a la Mexicana.

One enchilada Tejana, one soft chicken taco and one crispy picadillo taco.

One enchilada Tejana, one crispy picadillo taco and one chalupa.

Grilled beef topped with salsa ranchera and melted white cheese.

Eight grilled jumbo shrimp served with rice and charro beans.

Tocino, ham, country sausage, shrimp, beef and chicken fajita grilled together. Served with guacamole. No changes to the Parrillada Plate.

Chopped carne al pastor on mini corn tortillas, topped with chopped onions and cilantro, with lime on the side. Served with charro beans and salsa de aguacate.

Two picadillo or pollo guisado puffy tacos.

Two picadillo or pollo guisado crispy tacos.

Two picadillo or pollo guisado soft tacos.

Two picadillo or pollo guisado gorditas.

Freshly made corn cakes topped with your choice of picadillo or pollo guisado, chipotle cream, white cheese, onions and cilantro.

Two bean and cheese chalupas. Add picadillo or pollo guisado.

Large flour tortilla filled with rice, beans, and beef or chicken fajita, topped with chile con carne and cheese. Substitute chile con queso.

Four chicken-filled flautas topped with guacamole and sour cream.

Grilled top sirloin steak, served with guacamole.

Grilled chopped top sirloin sautéed with pico de gallo. Served with guacamole.

Six-ounce arrachera steak and one cilantro cream enchilada, served with guacamole.

Grilled chicken breast topped with poblano cream sauce and white cheese.

Two grilled pork chops served with guacamole.

Mexican-style beef stew.

12 oz USDA Choice all-natural organic ribeye served with one Enchilada Tejana, rice and charro beans.

12 oz USDA Choice all-natural organic ribeye served with seasoned straight-cut fries.

Grilled beef fajita with four grilled jumbo shrimp, served with rice and charro beans.

Two beef fajita tacos topped with rice, whole beans, cilantro and Chela's salsa on fresh corn tortillas. Served with a side avocado salad.

Four mini tacos filled with sliced top sirloin or pollo asado, onions, bell pepper, tomato, bacon and melted white cheese.

Shredded carnitas on mini corn tortillas, topped with chopped onions and cilantro, with lime on the side. Served with charro beans.

Four mini barbacoa tacos topped with Tlaquepaque salsa, served with sliced avocado and charro beans.

Two tacos on homemade blue corn tortillas filled with your choice of al carbon (top sirloin), barbacoa or al pastor. Served with charro beans. No mixing of meats.

Two Baja-style fish tacos topped with cabbage, red onion, jalapeño and our crema de chipotle. Served with rice and beans.

Mexican-style meatballs in chile chipotle, served with Mexican white rice.

Toasted burrito filled with spinach, onion, tomato, white cheese and chicken fajita. Substitute shrimp.

Two tostadas topped with whole beans, white cheese, over easy eggs, sliced avocado and salsa Tlaquepaque.

Your choice of mole, salsa verde, salsa roja, Hatch salsa or salsa Tlaquepaque. Served with papas and refried beans. Add egg or chicken.

Top sirloin.

Top sirloin or pollo asado.

Fideo with picadillo and charro beans. Add two flautas.

Beef or chicken fajita salad served with guacamole and ranch dressing. Also available with poblano sauce.

Sautéed garlic lime shrimp over spinach with tomato, cheese and cubed avocado. Served with a light raspberry vinaigrette.

Grilled chicken fajita over spinach with tomato, cheese and cubed avocado. Served with a light raspberry vinaigrette.

Two sliced avocado tacos with pico de gallo, cilantro and lime on corn tortillas. Served with charro beans.

Telera bread topped with pollo guisado, white cheese, lettuce, tomato and mayonnaise.

Telera bread topped with chopped top sirloin, white cheese, lettuce, tomato and mayonnaise.

Telera bread topped with carne al pastor and white cheese.

Telera bread topped with chopped top sirloin, grilled jalapeños, onions, white cheese and mayonnaise.

Hamburger patty topped with lettuce, tomato and mayonnaise.

Hamburger patty topped with cheese, lettuce, tomato and mayonnaise.

Hamburger patty with cheese and bacon, topped with lettuce, tomato and mayonnaise.

Hamburger patty topped with melted white cheese, grilled jalapeños, onions and mayonnaise. Add guacamole.

Hamburger patty topped with cheese, ham, sliced avocado, lettuce, tomato and mayonnaise.

Four chicken tenders served with straight-cut french fries. Add mango habanero sauce.

Homemade chocolate cake topped with chocolate frosting and pecans, served with a scoop of vanilla ice cream.

Homemade chocolate cake with flan layered on top, topped with cajeta and pecans.

Homemade vanilla cake with flan layered on top, topped with cajeta and pecans.

Traditional Mexican puff pastry sprinkled with sugar and cinnamon, topped with cajeta. Add honey.

Served with cajeta.